La Guerite, Ile Sainte-Marguerite




Since 1935, a worldwide clientele has been seduced by La Guérite’s charm, authenticity, and cuisine, which is both Mediterranean and healthy.

Nestled on the rocky cove of Ile Sainte-Marguerite in front of Cannes, La Guérite features 1000 m2 of space where you can come and discover authentic Mediterranean cuisine, which has been created by one of the wonders of Greek gastronomy: Yiannis Kioroglou.


Alternating baking, braising, and barbecue, Chef Yiannis Kioroglou and his entire team, who are skilled of aromatic herbs and marinades, will become creators of flavors in preparing your meal and make you enjoy a culinary second to none experience. He comes from Athens and has remained faithful to his roots cuisine despite his many gourmet wanderings in San Sebastian, on the French Riviera and in the Italian countryside… Yiannis Kioroglou puts the sun in our cuisine!

When he is not in front of the oven, he visits the farmers and fish markets in search of the best products so that we can serve you high quality fresh cuisine.


Private events:
This area can accommodate 300 people and is divided into a 250 m2 shaded area and a 100 m2 open air area.

Opening hours:
The restaurant is open every day of the week for lunch and  for dinner in high season.



“This famous restaurant on the Sainte Marguerite Island in front of Cannes, which is one of the emblematic places of the stars, and the favorite rendezvous of celebrities in summer, is to be booked urgently, and in advance if possible, to be sure to have a table….La Guérite was originally a restaurant for boaters passing through the Côte d’Azur. They will feel at home.” from Chic Riviera